SALAMI and SEASONED MEAT
The unique seasoned meats only made with the finest meat.
Craftsmanship and quality meats,aromas and the mastery of a perfectly seasoning to produce, buffalo salami and black pig salami. 
BUFFALO BRESAOLA
A real treat for the discerning palates ...
Tender and juicy, the meat which is produced Bresaola Buffalo has very low in saturated fat, high in protein and iron content than double to most other red meats. It is very digestible, and its excellent flavor combined with the low cholesterol content make it a suitable food to everyone, especially children and the elderly.Is obtained from whole pieces of the first cut of the leg of Buffalo. We recommend to serve with vegetables and cheese.
   
BLACK PORK CULATELLO
The prince of Salami.
Culatello, delicate flavor, soft and sweet, ruby color, transparent in every slice, the body has the tenderness of a unique product of kingship. It is derived from the thigh of the adult pig, raised according to traditional methods.
   
Rolled bacon with chili
Flavor and spicy.
Bacon and pork rind. After dry salting is rolled and spiced with the addition of chili beans. Thanks to aromatization and a prolonged aging of 120 days, has a delicate flavor and appetizing. Average weight 4/5 kg.
   
rolled bacon
Delicate and delicious.
Bacon and pork rind. After dry salting is rolled and spiced. Thanks to aromatization and a prolonged aging of 120 days, has a delicate flavor and appetizing. Average weight 4/5 kg.

   
black pOrk prosciuttella
Nothing to envy to Culatello ...
The name derives from its origin from the ham, the fact product is obtained after a piece of muscle from the italian ham "Prosciutto", this product is the analogue of southern Italy, the most famous "Culatello" which has nothing to envy. It is produced using the muscles of the fresh weight of about 4kg, which completed maturation (approximately 6 months) weigh about 2.5 kg. Is salted by weight, with the addition of natural flavors, no added preservatives or flavor enhancers of.
   
buffalo SALAMi NAPOLI
Taste without sacrificing lightness.
For this you select the best sausage meat of the buffalo (as the fillet).The meat is chopped and mixed with salt and pepper, all stuffed into natural casings. Aged for 30 days. Average weight about 400-600 g.
   
black pork salami napoli
An authentic product of South Italy.
For this you select the best salami of black pork meat (such as ham, bacon and shoulder). The meat is chopped and mixed with salt and pepper, all stuffed into natural casings. Aged for 30 days. Average weight about 400-600 g.
 
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