FRESH MEAT - BUFFALO / COW / PORK
An extensive range of products. Not only cheese and mozzarella.
The Quality Chain MARRANDINO, provides its customers with the guarantee of high quality standards other two types of meat products Fresh and Seasoned,  strictly from our own selected and controlled farms.
BLACK PORK STEAKS
Cooking Art.
Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.
   
COW marchEs steaks 
A long processing time for a unique taste.
One of the finest fresh meat in the world, coming from cows of Marchigiana. They are the best meat, tasty, juicy, perfect for keeping your barbecueHigh in protein, but with the right ratio of fat.
   
SAUSAGE

Cooking Art.
Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.
   
BUFFALO LOIN
Ideal for both grilled steaks and hamburger.
The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.
   
SIRLOIN OF BUFFALO BEEF
Ideal for tender steaks.
The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.
   
RUMP OF BUFFALO
Ideal for tender slices to cook all the way.
The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.
   
BUFFALO LOIN WITh RIBS
Ideal for both grilled steaks to plate.
The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.
   
BLACK PORK loin with RIBS
Cooking Art.
Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.
   
cow marches loin with ribs
A long processing time for a unique taste.
One of the finest fresh meat in the world, coming from cows Marche. They are the best meat, tasty, juicy, perfect for keeping your barbecueHigh in protein, but with the right ratio of fat.
 
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